Chowdhury, Tutul and Roy, Padmaja Deb and Chowdhury, Hasanul Islam and Ahsan, Eram (2021) Role of Diet and Probiotic in Prevention of Colorectal Cancer with a Review on Interplay of Pathogenesis. International Research Journal of Oncology, 5 (1). pp. 13-23.
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Abstract
Colorectal cancer has always been a focus for early detection by widely available screening procedures, yet it is the third common cancer worldwide. Dietary habits have a significant impact on the colonic microenvironment. Food can modify colonic microbiota composition to prevent the development of colonic neoplasia. Nutrients play a role via immunomodulation in colonic tissue, and their metabolites influence cellular arrangement. Diet has a crucial role both as causal and preventive, which is why extensive epidemiological and experimental studies are the demands to build a diet plan to ensure gut hygiene. Red meat, processed meat, has been considered to have a role in carcinogenesis, so changing the processing procedure, using colon-friendly additives, and decreasing toxic food compounds are a few of the possible preventive approaches. In this review, we aim to discuss the influence of dietary components, metabolites, and microbiota composition on colon cancer prevention.
Item Type: | Article |
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Subjects: | STM Digital > Medical Science |
Depositing User: | Unnamed user with email support@stmdigital.org |
Date Deposited: | 04 Mar 2023 12:23 |
Last Modified: | 03 Oct 2024 04:32 |
URI: | http://research.asianarticleeprint.com/id/eprint/214 |