Items where Author is "Rostini, Iis"
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Article
Mustika, Sri Ayu Meilda and Rostini, Iis and Rochima, Emma and Pratama, Rusky Intan (2021) Effect of the Addition Red Ginger Extract (Zingiber officinale Var Rubrum) on the Physical and Microbiological Characteristics of Seaweed Jelly Candy. Asian Journal of Fisheries and Aquatic Research, 13 (6). pp. 10-18. ISSN 2582-3760
Febriani, Hagi Nuansa and Rochima, Emma and Rostini, Iis and Pratama, Rusky Intan (2021) Pangasius Bone Powder (Definition, Production, Analysis Physicochemical Characteristics and Potency): A Review. Asian Journal of Fisheries and Aquatic Research, 13 (6). pp. 1-9. ISSN 2582-3760